Jelgava municipality visited Tartu to share ideas about healthy school catering. Discussions about school catering procurement as well as ecological food in schools and kindergartens were highlighted with tasting the food in Maarjamõisa kindergarten, checking out the hens and learning about food waste in Lotte kindergarten.
Pilot activities included cooperation with nutritionist who evaluated existing recipes in two pilot schools and proposed new menus for 5 days in each season – autumn, winter, spring. Nutritionist was also involved in giving lectures regarding healthy eating habits and masterclasses for school chefs and pupils of the grade 1 to 4. Only autumn season activities were possible to organize in schools, winter and spring season pupils studied remotely and also cooking took place in their own kitchens together with parents.